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The Sunday Roast
Please order & pay for food at the bar. 

1 Course £9.50

2 Courses £12.50

3 Courses £15.50

Starters
Homemade country vegetable soup
served with warm crusty bread

Garlic mushrooms
in a creamy sauce, with toasted bread

Prawn cocktail
 in a bloody Mary & paprika sauce

Chicken & orange whisky pate
 with chilli jam

Main Courses
Served with a homemade Yorkshire pudding, roast potato, mashed potato, stuffing, seasonal vegetables and gravy,
Why not add cauliflower cheese for £2 

Roast Yorkshire Beef 

Roast shoulder of pork

Brie, mushroom & cranberry wellington

Whitby bay scampi
served with tartare sauce, wedge of lemon, French fries & salad 

Chicken & mushroom pie

Desserts
Syrup sponge, served with custard 

Lemon drop cake, served with cream 

Chocolate & orange cake, served with cream 

Yorvale Ice Cream pot 
please ask for todays flavours
All our food is prepared in a kitchen that handles allergens. Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybean, milk, nuts, celery, mustard, sesame, sulphates, lupin and molluscs. Please speak to a member of staff about dietary requirements.

THE MYRTLE TAVERN, LS6 4NE.
To enquire about our functions and event hire please contact us by: Email: [email protected] Tel: 0113 275 2101