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Entrees

served with rosemary focaccia bread

Sauteed Chicken & Shrimp

organic chicken breast and bay shrimp in apricot

glace with sage & walnuts 17.95

Harissa Crusted Lamb

with lemon mint chickpea salad 15.00

Seared Scallops

with cauliflower and smashed fava beans 17.50

All our food is prepared in a kitchen that handles allergens. Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybean, milk, nuts, celery, mustard, sesame, sulphates, lupin and molluscs. Please speak to a member of staff about dietary requirements.

THE MYRTLE TAVERN, LS6 4NE.
To enquire about our functions and event hire please contact us by: Email: [email protected] Tel: 0113 275 2101